• Domestic Wild-Caught

    GULF SHRIMP

    Fresh, shell-on, headless shrimp is the main product that we carry and we have over 40 years experience in handling it! All of our shrimp are Domestic Wild-Caught (not farmed raised)! Usually our trucks will have 3 or 4 different sizes available and you can buy any amount you want.
  • cooked and picked

    Blue Crab Meat

    Our fresh blue crab meat is domestic and comes in 1 lb containers, fully cooked and picked. It is hand-picked so it may contain some pieces of shell or cartilage; remove any that may be present before use. The season usually starts in May and goes into October, though sometimes it may not be available due to weather factors.
  • FRESH SHUCKED

    Oysters

    Our oysters are shucked and sold in both pints and quarts. All of our oysters come from state approved waters and shucked in licensed and inspected facilities. The oyster season runs from September into the beginning of May. The old adage of eating oysters only in months with an "R" was before the days of adequate refrigeration, but they do taste better in the colder months.
  • already peeled and deveined

    Crawfish

    We sell partially-cooked crawfish tails from Louisiana, already peeled and deveined, so they are very easy to work with. Basically just add them to any dish and cook another couple of minutes. They have never been frozen and come in 1 pound vacuum-sealed bags. The season for crawfish is in the spring until the end of June.
  • already gutted

    Red Snapper

    We bring fresh whole red snapper, already gutted. For years there has been a quota on how much can be caught in the Gulf of Mexico. Red Snapper is available until the quota is caught but also depending on the weather

Specializing in truckload sales of seasonally available FRESH Gulf Coast Seafood
Direct to the public since 1975

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